Irpinia pasta: the recipe for the famous Maccaronara
Maccaronara is a traditional first course from the towns of Castelfranci, Montemarano, and Castelvetere sul Calore, whose recipe has been handed down for generations.
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Montefusco: Voices from the Bourbon Prison
The ‘Condivisi’ in Dario’s name
The Miscano Valley: where the sacred meets nature
Time-honoured hands, authentic wines
In the footsteps of Francesco De Sanctis
Weekends in Basilicata, shaped by time
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Sources: Between Science and Spirituality
At the heart of the winemaking tradition
The Hill of the Earth and the symbols of the city
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The town where time stands still
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