12 August, 2023

The tradition of tomato sauce

A true ritual that reflects the passion for food rooted in Irpinia culture and that unites everyone, both young and old.

24 June, 2023

Quaglietta’s Ginger: A Treasure of History and Taste

Quagliettano ginger: an Irpinia specialty, illustrated through local culture, captivating aromas, and a long-standing culinary tradition.

04 April, 2023

The Flavors of Easter in Irpinia

Irpinia is a land of deep-rooted traditions, which also find their expression on our tables during the heartfelt Easter season.

20 December, 2022

Laene and fasuli, an ancient flavor on Irpinia tables

Among the typical flavors of Irpinia, laene and fasuli is a dish rooted in the history of the area and intimately linked to the agricultural world.

26 September, 2022

The Quarantino Bean from Volturara Irpina

In Volturara Irpina, a very typical bean is grown, a culinary delight with strong connections to the local culture: the Quarantino bean.

11 August, 2022

Greco di Tufo: a DOCG Irpinia wine with a thousand-year history

Eternal like its history, authentic like its flavor, Greco di Tufo DOCG is a fine, harmonious, and fresh wine with a strong propensity for aging.

03 June, 2022

Irpinia pasta: the recipe for the famous Maccaronara

Maccaronara is a traditional first course from the towns of Castelfranci, Montemarano, and Castelvetere sul Calore, whose recipe has been handed down for generations.

29 April, 2022

Mugnano del Cardinale salami: an Irpinia delicacy

Mugnano del Cardinale salami, whose production process is characterised by the wind, is now included among the PAT products of the Campania Region.