The tradition of tomato sauce
A true ritual that reflects the passion for food rooted in Irpinia culture and that unites everyone, both young and old.
A true ritual that reflects the passion for food rooted in Irpinia culture and that unites everyone, both young and old.
Quagliettano ginger: an Irpinia specialty, illustrated through local culture, captivating aromas, and a long-standing culinary tradition.
Irpinia is a land of deep-rooted traditions, which also find their expression on our tables during the heartfelt Easter season.
Among the typical flavors of Irpinia, laene and fasuli is a dish rooted in the history of the area and intimately linked to the agricultural world.
In Volturara Irpina, a very typical bean is grown, a culinary delight with strong connections to the local culture: the Quarantino bean.
Eternal like its history, authentic like its flavor, Greco di Tufo DOCG is a fine, harmonious, and fresh wine with a strong propensity for aging.
Maccaronara is a traditional first course from the towns of Castelfranci, Montemarano, and Castelvetere sul Calore, whose recipe has been handed down for generations.
Mugnano del Cardinale salami, whose production process is characterised by the wind, is now included among the PAT products of the Campania Region.